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Shenzhen Sixty-Three Degrees Catering Technology Co., Ltd.
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Automatic Cooking Machine for Restaurants
www.63-du.com

Product Introduction

The 63 Degrees Intelligent Cooking Machine is an automated commercial stir-frying system designed for restaurants, central kitchens, fast-food chains, meal preparation factories, and catering businesses. It helps improve cooking consistency, reduce labor costs, and increase kitchen efficiency through intelligent temperature and seasoning control.

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Product Features

  • Intelligent touchscreen control system
  • WiFi / Network / USB recipe import support
  • Automatic stir-frying process
  • Automatic liquid seasoning dispensing
  • Consistent cooking quality
  • Compact stainless steel structure
  • Easy operation and cleaning
  • Suitable for chain restaurants and commercial kitchens

Automatic Cooking Machine Models

Choose the Model Based on Your Kitchen Capacity

1 STOVE
1-Stove Automatic Cooking Machine

Best for small restaurants, demo kitchens, and businesses starting kitchen automation.

Suitable for: Small restaurants, single-store operators, menu testing, low-to-medium daily orders.

Benefits: Lower investment, easy operation, stable cooking process, suitable for first-time automation.

2-STOVE(1)
2-Stove Automatic Cooking Machine

Best for restaurants that need faster production during peak hours.

Suitable for : Busy restaurants, delivery kitchens, medium-size restaurants, Asian food businesses.

Benefits : Higher cooking efficiency, faster order preparation, better kitchen workflow.

4-STOVE(1)
4-Stove Automatic Cooking Machine

Best for central kitchens, chain restaurants, and high-volume food production.

Suitable for: Chain restaurants, central kitchens, catering companies, food factories.

Benefits: Continuous cooking, large-volume production, standardized recipe execution.

Application Scenarios

  • Chinese restaurants
  • Fast-food chains
  • Central kitchens
  • Meal-prep factories
  • Hotel kitchens
  • School cafeterias
  • Catering businesses
  • Standardized food production lines

Advantages

  • Improve cooking efficiency
  • Ensure stable food taste and quality
  • Reduce labor costs
  • Support smart recipe management
  • Compact and commercial-grade design
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Let’s Get in Touch

For more information, customization, or distributor cooperation, please contact us.

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