Built by a Technology-Driven Catering Automation Team
Shenzhen Sixty-Three Degrees Catering Technology Co., Ltd. focuses on commercial cooking automation and intelligent kitchen solutions. We combine cooking process design, automation engineering, and restaurant operation needs to help food businesses build more efficient kitchens.
Are These Problems Happening in Your Kitchen?
If your restaurant is facing high labor cost, unstable chef performance, slow peak-hour production, or difficult kitchen management, automatic cooking can help you build a more efficient kitchen.
Skilled stir-fry chefs are becoming harder to hire and retain.
Kitchen labor costs keep rising, especially for busy restaurants.
Different chefs may cook the same dish with different taste and quality.
During lunch and dinner peak hours, manual cooking can slow down order delivery.
Restaurant chains need standardized recipes and stable food quality across branches.
One Machine, Three Business Values
Save labor, stabilize food quality, and improve cooking output. 63 Degrees helps restaurants move from chef-dependent cooking to standardized kitchen operation
Reduce dependency on skilled chefs and simplify kitchen operation
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Programmed recipes help keep flavor, temperature, and cooking time consistent. |
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Multi-stove models support continuous cooking during peak hours. |
Choose the Right Model for Your Kitchen
From small restaurants to central kitchens, 63 Degrees provides different automatic cooking machine models based on kitchen capacity and daily production needs.
1-Stove Model
Best for small restaurants, demo kitchens, and businesses starting kitchen automation. Main benefit: start automation with lower investment.
2-Stove Model
Best for medium restaurants, busy kitchens, and delivery kitchens. Main benefit: cook more orders during peak hours.
4-Stove Model
Best for central kitchens, chain restaurants, and high-volume food production. Main benefit: large-capacity continuous cooking.
Suitable for Different Food Businesses
Our automatic cooking machines are designed for restaurants and food businesses that need faster cooking, more stable taste, and easier kitchen management.
Best Your Choice
The Future of Restaurant Automation Starts Here
Built by a Technology-Driven Catering Automation Team
Shenzhen Sixty-Three Degrees Catering Technology Co., Ltd. focuses on commercial cooking automation and intelligent kitchen solutions. We combine cooking process design, automation engineering, and restaurant operation needs to help food businesses build more efficient kitchens.
Technology Team
Focused on automatic cooking systems and commercial kitchen automation.
Commercial Kitchen Experience
Designed for restaurants, central kitchens, and food production businesses.
Scalable Product Models
1-stove, 2-stove, and 4-stove systems for different business sizes.
Global Business Support
Online consultation, model recommendation, and overseas delivery support.
Supported by experienced technology and business resources, 63 Degrees aims to bring Chinese cooking automation solutions to global food businesses.
Smart automatic cooking solutions designed for restaurants, central kitchens, and modern commercial food production environments.
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Let’s Get in Touch
For more information, customization, or distributor cooperation, please contact us.